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Mango Pickle
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Short Description:
Traditional mango achar prepared with handpicked raw mangoes and a perfect blend of authentic Indian spices. Naturally fermented to deliver a rich, tangy, and spicy taste that enhances every meal. Our traditional mango achar is made using fresh raw mangoes, cold-pressed oil, and time-tested Indian spices. Carefully prepared using age-old recipes, this pickle offers a bold, tangy flavor with a perfect balance of spice and aroma. Experience the authentic taste of homemade traditional mango achar, crafted with premium raw mangoes and aromatic spices. Slowly matured for deep flavor, it adds a delicious burst of tangy spice to your everyday meals.
- 🥭 Mango (Naati aam from villages)
- 🌾 Mustard seed powder (Sarso seeds)
- 🌼 Mustard Oil (Sarson Oil)
- 🌿 Fennel seeds (Saunf)
- 🌱 Fenugreek seeds (Methi dana)
- 🌶️ Red chilli powder (Lal mirch powder)
- 🧂 Pickle masala (Achar masala)
- 🌿 Coriander powder (Dhaniya powder)
- 🟡 Turmeric (Haldi)
- 🧂 Salt
Best before: 12 months from packaging date.
Chunky mango pieces with rich traditional spices and balanced sourness.
This traditional Homemade Mango Pickle, similar to Aam ka Sukha Achar, is prepared at home in Babulda village, Madhya Pradesh, by Shakuntala Bai and her husband Gopal Prajapati (Bablu).
We use desi kacche aam sourced from nearby villages, known for their natural taste, making them perfect for homemade pickle. The pieces are mixed with hand-roasted spices and pure mustard oil (sarso ka tel), following traditional methods.
The pickle is then sun-dried in traditional Barni (ceramic jars), allowing it to mature slowly under natural sunlight. This age-old process enhances the flavor naturally and results in a rich, authentic homemade pickle taste, just like achar made in Madhya Pradesh homes.
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